I made banana bread again.
Banana bread is, generally, a good thing.
This time, I modified my basic banana bread procedure and used about 3/4 of a cup of frozen blueberries along with 1/4 of a teaspoon of ground cloves.
The final result, displayed on a cupcake tree:
Most excellently delicious.
And remember the freezer trick if you want to make the bananas easier to deal with.