Some time ago, I acquired a pie pan that allows one to make two different kinds of pie at once.
A pie could look like a regular old, one-kind-of-pie pie on the surface:
But, on the inside, thanks to a pop-in pan bottom that splits the pan in two, you could actually have two different kinds of pie.
Here’s half apple pie without spice and half apple pie with spice:
And good pie too.
I’m interested in further experimentation with different kinds of dessert pies.
And I’ve thought about using this pan to make a savoury pie on one side and a dessert pie on the other.
You could, in theory, make dinner and dessert in one pan.