Baking, on The Baking

by thebaking

It’s been a while since I posted.

But I have been baking things.

One of the things I baked was a batch of cupcakes.

Chocolate on chocolate.

I used the usual recipes – slightly modified, of course – for the cake itself and for the icing.

The main modification was that I added a little bit of coconut flour – for flavour – to the cake batter.

I also used coconut flour in the icing.

For decoration, I opened up and tried a vial of edible glitter – in gold – that I’d picked up but hadn’t gotten around to using.

Cupcakes, chocolate, coconut, glitter: all rather fabulous.

And here the cupcakes are:

coo kies 8

And that is indeed a custom The Baking cutting board.