Baking, on The Baking
It’s been a while since I posted.
But I have been baking things.
One of the things I baked was a batch of cupcakes.
Chocolate on chocolate.
I used the usual recipes – slightly modified, of course – for the cake itself and for the icing.
The main modification was that I added a little bit of coconut flour – for flavour – to the cake batter.
I also used coconut flour in the icing.
For decoration, I opened up and tried a vial of edible glitter – in gold – that I’d picked up but hadn’t gotten around to using.
Cupcakes, chocolate, coconut, glitter: all rather fabulous.
And here the cupcakes are:
And that is indeed a custom The Baking cutting board.