Two pies in one?

by thebaking

Some time ago, I acquired a pie pan that allows one to make two different kinds of pie at once.

A pie could look like a regular old, one-kind-of-pie pie on the surface:


But, on the inside, thanks to a pop-in pan bottom that splits the pan in two, you could actually have two different kinds of pie.

Here’s half apple pie without spice and half apple pie with spice:


Rather fun.

And good pie too.

I’m interested in further experimentation with different kinds of dessert pies.

And I’ve thought about using this pan to make a savoury pie on one side and a dessert pie on the other.

You could, in theory, make dinner and dessert in one pan.