[Soft] focus on olive bread?
This is a random loaf of olive bread from somewhat recently[ish] ago:
I suppose that the shot is somewhat glamour shot-ey, if glamour shots existed for bread.
The bread is turned on its side. The light and focus are a little soft. And you can imagine, if you so please, the bread holding its collar and gazing into the camera.
Anyway, the recipe for this olive loaf is pretty much this other recipe that I wrote about.
But I only used black olives.
And – this is probably the most important part – the bread machine use was limited to using the dough cycle to prepare the dough.
The bread was actually baked in a cast iron loaf pan in the oven.
I believe that the bread was in the oven for 15 to 20 minutes or so at around 350 degrees – though, well, this was somewhat of a while ago.
The loaf came out of the oven when it was slightly brown on top and looking ready for glamour shot greatness.
And it tasted pretty good too.