[I] Heart cheesecake

by thebaking

Cheesecake.

It happened again:

This time, it was a heart-shape vanilla base cheesecake with chocolate swirl.

I used the recipe from this post.

I used graham crumbs – which you can find at most grocery or bulk food stores – for the crust.

The heart shape was thanks to a lovely, heart-shape, springform pan that I somewhat recently acquired.

Check out the cake as it was cooling in the pan:

And again:

And one more angle on the cake, post-pan:

So pretty.

So tasty.

Additional The Baking cheesecake content here.